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Total number of records: 4

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Subject	Count
cooking, french	3
cooking, english	3

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant

Reynolds, Robert (fl. 1815-1829)

1829

[4] pp. of publisher's advertisements at end.

Archive Print Item

The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1849

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The standard cook : containing upwards of seven hundred practical receipts in cookery; and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving. With an appendix, containing the duties of the steward, housekeeper, and man-cook; and other information necessary to be known by every mistress of a family and servant

Reynolds, Robert (fl. 1815-1829)

1853