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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
french2
food habits2
cooking, french2
cooking, egyptian2

Count of Place

PlaceCount
Paris (France)1
Egypt1

Count of People and organisations

People and organisationsCount
Rossant, Colette4
Davis, Lorraine1
Bocuse, Paul (1926-)1

Count of Earliest date

Earliest dateCount
From 19001
From 20003

Count of Latest date

Latest dateCount
Up to 19991
Up to latest3

Archive Print Item

Archive Print Item: Cookery Bateman A/BOC

The new cuisine

Bocuse, Paul (1926-); Rossant, Colette; Davis, Lorraine

1978

Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976.

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Archive Print Item

Archive Print Item

Archive Print Item

Archive Print Item: Cookery Bateman A/ROS

Apricots on the Nile : a memoir with recipes

Rossant, Colette

2002

Originally published: 2001.

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