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To the King's taste : Richard II's book of feasts and recipes
Sass, Lorna J; Pegge, Samuel (1704-1796)
1976
"All but a few of the recipes in this book are from The forme of cury." Includes index.
To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking
Sass, Lorna J
[1976]
Includes index.