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Total number of records: 4
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The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms
Thudichum, J L W (1829-1901)
1895
"Sketch of the historic literature of cookery" : pp. 20-51.
Cassell's household cookery
Heritage, Lizzie; Thudichum, J L W (1829-1901)
1909
"This book is a new and revised edition of Cassell's 'Universal cookery book'"--T.p. verso.
A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology
Thudichum, J L W (1829-1901); Dupré, August (1835-1907)
1872
Spine title: Origin, nature and use of wine. At foot of title page, in square brackets: The right of translation and reproduction is reserved. "London: R. Clay, Sons, and Taylor, printers, Bread S...