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Total number of records: 6
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Holland, B | 1 |
| Great Britain. Ministry of Agriculture, Fisheries and Food | 1 |
| Low Temperature Research Station (Great Britain) | 1 |
| Mccance, Robert Alexander | 1 |
| Widdowson, Elsie M (1906-2000) | 1 |
| Royal Society of Chemistry (Great Britain) | 1 |
| Great Britain. Department of Scientific and Industrial Research | 1 |
| Field, Irving Angell (1870-1921) | 1 |
| Buss, D H | 1 |
| Brown, J | 1 |
The food value of sea mussels
Field, Irving Angell (1870-1921)
1911
From Bulletin of the Bureau of Fisheries, vol. xxix, 1909.
Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)
1993
Bibliographies.
The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Eddy, B P; Great Britain. Department of Scientific and Industrial Research; Low Temperature Research Station (Great Britain)
1958
Organized by the Low Temperature Research Station, University of Cambridge, and the Department of Scientific and Industrial Research.