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Total number of records: 3

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SubjectCount
food presentation3
cooking, british2
garnishes (cooking)1
dinners and dining1
food habits1

Count of People and organisations

People and organisationsCount
Cradock, Fanny (1909-1994)2
Wilson, C Anne1
Brears, Peter C D1

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The Appetite and the eye : visual aspects of food and its presentation within their historic context

Wilson, C Anne; Brears, Peter C D

[1991]

"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."

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