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Archive Print Item: Cookery A/WOR

Vinetum Britannicum, or, A treatise of cider and other wines and drinks from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees. And a description of the new-invented ingenio or mill for the more expeditious making of cider. And also the right way of making metheglin and birch-wine

Worlidge, John (fl. 1669-1698); Worlidge, John (fl. 1669-1698)

1691

"Apiarium, or, A discourse of the government and ordering of bees...The third edition ..." has special t.p. and separate pagination. Includes index. References: Goldsmiths' Lib. cat. 2872. Refer...

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Archive Print Item: Cookery A/GRA

The art of making wines from fruits, flowers, and herbs : all the native growth of Great Britain, particulary of grapes, gooseberries, currants, rasberries... With a succinct account of their medicinal virtues. And the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted, and give them the most agreeable flavour, to which is now added, the complete method of pickling and preserving

Graham, William (fl.1770)

[ca.1770?]

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Archive Print Item: Cookery Camden A/HUT

Peggy Hutchinson's tonic wine-making secrets

Hutchinson, Peggy

c1960

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Archive Print Item: Cookery Camden A/TUR

Fruit wines

Turner, B C A

1973

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