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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
seafood	4
meat	2
cooking (shellfish)	1
cooking (seafood)	1
cooking (fish)	1

Count of People and organisations

People and organisations	Count
Robinson, James (1847-)	2
Hill, Mavis A	1
Hill, Mavis A (1922-)	1
Hill, Paul J (1921-)	1
Brown, Rose (1883-1952)	1
Brown, Rose	1
Brown, Bob	1
Brown, Bob (1886-1959)	1
Brown, Cora (1861-1939)	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	2

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	1
Up to latest	1

Archive Print Item

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan

Robinson, James (fl.1847)

1847

Bitting, K.G. Gastronomic bib p. 401.

Archive Print Item

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan

Robinson, James (fl.1847)

1847

Bitting, K.G. Gastronomic bib p. 401.

Archive Print Item

Fish & sea food cook book

Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)

c1940

Archive Print Item

The edible sea

Hill, Paul J (1921-); Hill, Mavis A (1922-)

c1975

Includes index.