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The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
Jago, William (1854-1938); Jago, William C
1911
"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.
The technology of bread-making : including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
Jago, William (1854-1938); Jago, William C
1921
"Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.
Wheat in human nutrition
Aykroyd, W R (1899-); Doughty, Joyce; Food and Agriculture Organization of the United Nations
1970