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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking2
quantity cooking1
food industry and trade1

Count of People and organisations

People and organisationsCount
Kotschevar, Lendal H (1908-2007)4
Lundberg, Donald E2
Ceserani, Victor2

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Archive Print Item: Cookery Camden A/KOT

Standards, principles, and techniques in quantity food production

Kotschevar, Lendal H (1908-2007)

[1973]

Previous ed.: Berkeley : McCutchan, 1966.

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Archive Print Item: Cookery Camden A/KOT

Quantity food purchasing

Kotschevar, Lendal H (1908-2007)

c1961

Includes bibliography.

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Archive Print Item: Cookery Camden A/LUN

Understanding cooking

Lundberg, Donald E; Ceserani, Victor; Kotschevar, Lendal H (1908-2007)

1970

Programmed text.

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Archive Print Item

Archive Print Item: Cookery A/LUN

Understanding cooking

Lundberg, Donald E; Ceserani, Victor; Kotschevar, Lendal H (1908-2007)

1970

Programmed text.

More details