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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, french2
puddings2
cooking (pork)2
desserts2
cooking, english1

Count of People and organisations

People and organisationsCount
Mott, M J5
Mott, M. J4
Grigson, Jane3
Hume, Rosemary (1907-1984)2
Downes, Muriel2

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

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Charcuterie & French pork cookery

Grigson, Jane; Mott, M J

1967

Includes index.

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Charcuterie & French pork cookery

Grigson, Jane; Mott, M J

1967

Includes index.

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Good things

Grigson, Jane; Mott, M J

c1971

"Based on articles written for The Observer colour magazine."

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Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

More details