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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french4
menus2

Count of People and organisations

People and organisationsCount
Toulouse-Lautrec, Henri De (1864-1901)4
Toulouse-Lautrec, Henri De2
Pomiane, Edouard De (1875-1964)2
Kafka, Barbara2
Benton, Peggie2
Joyant, Maurice2

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Cooking in ten minutes, or, The adaptation to the rhythm of our time

Pomiane, Edouard de (1875-1964); Benton, Peggie; Toulouse-Lautrec, Henri de (1864-1901)

1948

Translation of La cuisine en dix minutes.

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Cooking in ten minutes, or, The adaptation to the rhythm of our time

Pomiane, Edouard de (1875-1964); Benton, Peggie; Toulouse-Lautrec, Henri de (1864-1901)

1948

Translation of La cuisine en dix minutes.

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The art of cuisine

Toulouse-Lautrec, Henri de (1864-1901); Joyant, Maurice; Kafka, Barbara

1966

Translation of: L'art de la cuisine.

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The art of cuisine

Toulouse-Lautrec, Henri de (1864-1901); Joyant, Maurice; Kafka, Barbara

1966

Translation of: L'art de la cuisine.

More details