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1 to 12 of 86 records

Total number of records: 86

Top 10: Subject

SubjectCount
brewing21
beer9
wine and winemaking6
brewing industry4
alcoholic beverages4
malt4
fermentation3
drinking customs3
liquors3
whiskey3

Top 10: People and organisations

People and organisationsCount
Capper, W Bently3
Capper, W. Bently3
Raux, J2
Bucheler, Max2
Legier, Emile2
Bickerdyke, John (1858-1933)2
Chaston Chapman, Alfred (1869-1932)2
Pierre, L2
Sykes, Walter John2
Tizard, W L2

Count of Earliest date

Earliest dateCount
From 180041
From 190045

Count of Latest date

Latest dateCount
Up to 189938
Up to 199947
Up to latest1
The history and the science of drunkenness
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Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
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The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's
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The brewing industry
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The whisky distilleries of the United Kingdom
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Treatises on brewing
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Archive Print Item: Chaston Chapman Brewing/BAV Contains digital media

Treatises on brewing

Baverstock, James (1741-1815); Baverstock, J H (1785?-1837)

1824

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Archive Print Item: Chaston Chapman Brewing/BIC

The curiosities of ale & beer : an entertaining history (Illustrated with over fifty quaint cuts)

Bickerdyke, John (1858-1933); Fennel, John Greville; J. M. D

1965

Facsimile reprint; originally published, London: Field & Teur, [1886].

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The curiosities of ale & beer : an entertaining history
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Archive Print Item: Chaston Chapman Brewing/BIC Contains digital media

The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
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Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which
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Archive Print Item: Chaston Chapman Brewing/BRA

Book of distillation

Braunschweig, Hieronymus (1450-1512); Abrahams, Harold J

1971

Facsimile reprint of: The vertuose boke of the distyllacyon of all maner of waters...nowe of late newly translated into Englysshe...by...Laurence Andrew, [c.1530].

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Archive Print Item: Chaston Chapman Brewing/BRE

Die romanische Terminologie der Weinbeurteilung : Beiträge zu ihrer Entstehung und Entwicklung

Breitschädel, Wilhelm

1986

Thesis (doctoral)--Universität zu Köln, 1986.

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