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1 to 12 of 45 records

Total number of records: 45

Top 10: Subject

SubjectCount
brewing6
beer5
wine and winemaking4
hotels, taverns etc3
hops3
brewing industry3
malting2
drinking customs2
fermentation2
alcoholic beverages2

Top 10: People and organisations

People and organisationsCount
Capper, W. Bently3
Capper, W Bently3
Raux, J2
Chaston Chapman, Alfred (1869-1932)2
Petit, P2
Mitchell, C Ainsworth (1867-1948)2
Pierre, L2
Riley, Walter Alfred1
Russell, O F1
Matthews, Charles George1

Count of Latest date

Latest dateCount
Up to 199944
Up to latest1
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
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The curiosities of ale & beer : an entertaining history (Illustrated with over fifty quaint cuts)

Bickerdyke, John (1858-1933); Fennel, John Greville; J. M. D

1965

Facsimile reprint; originally published, London: Field & Teur, [1886].

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Book of distillation

Braunschweig, Hieronymus (1450-1512); Abrahams, Harold J

1971

Facsimile reprint of: The vertuose boke of the distyllacyon of all maner of waters...nowe of late newly translated into Englysshe...by...Laurence Andrew, [c.1530].

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Die romanische Terminologie der Weinbeurteilung : Beiträge zu ihrer Entstehung und Entwicklung

Breitschädel, Wilhelm

1986

Thesis (doctoral)--Universität zu Köln, 1986.

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Notes on a cellar-book
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A book of French wines

Shand P. Morton

1960

First published 1928.

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