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1 to 12 of 55 records

Total number of records: 55

Top 10: Subject

SubjectCount
brewing17
beer5
wine and winemaking4
malt3
liquors3
distillation3
saccharimeter2
license system2
cider2
alcoholic beverages2

Count of Place

PlaceCount
Rome1
Greece1

Top 10: People and organisations

People and organisationsCount
Great Britain5
Ellis, William3
Ellis, William (60-)3
Tizard, W L2
Richardson, John (1798-)2
Bucheler, Max2
Legier, Emile2
Moritz, Edward Ralph1
Morrice, Alexander1
Morris, George Harris1

Count of Earliest date

Earliest dateCount
From 15001
From 16002
From 170014
From 180038

Count of Latest date

Latest dateCount
Up to 15991
Up to 16992
Up to 179914
Up to 189938
The history and the science of drunkenness
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The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's
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The whisky distilleries of the United Kingdom
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Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath
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Treatises on brewing
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Archive Print Item: Chaston Chapman Brewing/BAV Contains digital media

Treatises on brewing

Baverstock, James (1741-1815); Baverstock, J H (1785?-1837)

1824

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The curiosities of ale & beer : an entertaining history
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Archive Print Item: Chaston Chapman Brewing/BIC Contains digital media

The curiosities of ale & beer : an entertaining history

Bickerdyke, John (1858-1933); Fennell, John Greville; J. M. D

[1886]

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A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families
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Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which
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The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
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A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute
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Oxford night caps : Being a collection of receipts for making various beverages used in the University
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