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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
alcoholic beverages4
wine and winemaking1
wine tasting1
wine and wine making1
food1
liquors1
cooking1

Count of People and organisations

People and organisationsCount
Saintsbury, George (1845-1933)1
Haskell, G1
Donovan, Michael (1876)1
Cook, Richard (1835-)1

Count of Earliest date

Earliest dateCount
From 18002
From 19002

Count of Latest date

Latest dateCount
Up to 18992
Up to 19992
Notes on a cellar-book
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Wines, liqueurs & brandies : (250 recipes)

Haskell, G

1922

At head of title: In vino veritas.

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Domestic economy (v.1)

Donovan, Michael (1876)

1830-1837

With additional engraved title-page. Contents: v. 1. Brewing, distilling, wine-making, baking &c. -- v. 2. Animal and vegetable ailments used by the various nations of the world, and the processes t...

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