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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
beer10
brewing industry2
drinking songs2
brewing2
drinking customs2
ale2
malt1
wine and winemaking1
liquors1
fermentation1

Top 10: People and organisations

People and organisationsCount
Bickerdyke, John (1858-1933)2
J. M. D2
Pitt, John1
Pasteur, Louis (1822-1895)1
Schierbrand, Wolf Von1
Turnebe, Adrien (1512-1565)1
Williams, John L.18271
Williams, John1
Morrice, Alexander1
Turnebe, Adrien1

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From 19005

Count of Latest date

Latest dateCount
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Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

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The brewing industry
The brewing industry

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The curiosities of ale & beer : an entertaining history (Illustrated with over fifty quaint cuts)

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The curiosities of ale & beer : an entertaining history
The curiosities of ale & beer : an entertaining history

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A history of English ale and beer

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A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer
A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer

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The bottling of English beers
The bottling of English beers

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Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarivs Accedit Adr. Turnebi libellus, de vino

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Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation
Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation

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How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt
How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt

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