Search the Cookery Collection
Results
Total number of records: 24
Top 10: Subject
Top 10: People and organisations
The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
Thausing, Julius E; Bauer, A H; Schwarz, Anton; Brannt, William T (1844-)
1882
The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c
Richardson, John (fl.1777-1798)
1788
Includes index.
The theory and practice of brewing
Combrune, Michael
1804
Includes bibliographical references and index.