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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
vintners1
wine industry1
recipes1
business records1
bakers and bakeries1
baking1

Count of People and organisations

People and organisationsCount
Heggs, Harriet1
Wells, William1
Whitfield, Martha Ann (1865-1924)1
Harriet Barker1
Harben, Philip1
Bateman, Michael (1932-2006)1
Casson, Thomas1
Grigson, Sophie1

Count of Earliest date

Earliest dateCount
From 17001
From 18001
From 19002

Count of Latest date

Latest dateCount
Up to 19991
Up to latest4
Archive Collection:
MS 1651
Whitfield family bakery, of Idle, near Bradford, notebooks and related material
c.1883-2000
Includes 1 sheet of photographs; 1 sheet of typscript notes; 1 notebook belonging to Martha Ann Whitfield, containing recipes used in the bakery; 2 notebooks belonging to Harriet Heggs (née Barker); ...
Archive Collection:
MS 1686
Skelton and Wells Leeds wine merchant, Business Archive
1785-c.1900
Comprises: i) Accounts: September 1785 - February 1791; ii) Accounts: January 1787 - December 1788; iii) Day book: January 1787 - November 1813; iv) Letter book, 1814 - 1832; v) Index to letter boo...
Archive Collection:
MS 1794
Michael Bateman Archive
1900-2006
Collection covering Michael Bateman's work as a journalist and writer. Journalistic work from the late 1950s up to 2003 is covered in a series of scrapbooks with press cuttings pasted in, and substant...
Archive Collection:
MS 2205
Cookery scrapbooks
1960-2013
The collection comprises a series of cookery scrapbooks and a guest book compiled by Ann Sargent while cooking for her family and friends over several decades. The scrapbooks are full of cuttings co...
Archive Collection:
SC MS Cookery
Cookery Manuscripts
2500 BCE - 2000
Items cover cookery, household management, medicine and remedies, including ancient texts.