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Gentility and economy combined, being cookery confectionary and pickling : to which are added the best methods of preserving fruits and the art of sugar boiling
Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
The complete biscuit and gingerbread baker's assistant : practical directions for making all kinds of plain and fancy biscuits... Adapted for the trade or for private families. The only work exclusively on this subject
The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making
The confectioner's and pastry-cook's guide, or, Confectionery made easy