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Total number of records: 13
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Bread, cakes, and biscuits
A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle
The royal baker and pastry cook : a manual of practical cookery
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.1)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.2)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.4)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.5)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.6)
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades (v.3)
All about gateaux and dessert cakes
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making