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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cookery7
physiology1
food1
diet1
beverages1

Count of People and organisations

People and organisationsCount
Allen, M L2
Hill, Georgiana1
Hoffman, J W1
Buckton, Catherine M1
Berdmore, Septimus1
Alfonse, Monsieur1

Count of Earliest date

Earliest dateCount
From 18006
From 19001

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Latest dateCount
Up to 18996
Up to 19991
Health in the house : 25 lectures in elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire
Health in the house : 25 lectures in elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire

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The breakfast book : a cookery-book for the morning meal, or, breakfast-table; comprising bills of fare, pasties, and dishes adapted for all occasions
The breakfast book : a cookery-book for the morning meal, or, breakfast-table; comprising bills of fare, pasties, and dishes adapted for all occasions

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Soups, broths, purées : with directions how to prepare them easily and economically
Soups, broths, purées : with directions how to prepare them easily and economically

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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)
Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)

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Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries
Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries

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Handbook on the principles of cooking
Handbook on the principles of cooking

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Soups, broths, purées : with directions how to prepare them easily and economically

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