Skip to main content
Library
  1. Search Special Collections
  2. Search the Cookery Collection
  3. Search results

Search the Cookery Collection

Results

1 to 12 of 15 records

Total number of records: 15

Count of Subject

SubjectCount
desserts13
confectionery8
confectionary5
Archive Print Item:
Cookery Camden D/JAR
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

Jarrin, W A (1784-1848)

1820
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

Jarrin, W A (1784-1848)

1820
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

Jarrin, W A (1784-1848)

1820
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

Jarrin, W A (1784-1848)

1820
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance

Jarrin, W A (1784-1848)

1820
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

Jarrin, W A (1784-1848)

1829
Later editions published under name: W.A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

Jarrin, W A (1784-1848)

1829
Later editions published under name: W.A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

Jarrin, W A (1784-1848)

1836
Later editions published under name: W.A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

Jarrin, W A (1784-1848)

1827
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

Jarrin, W A (1784-1848)

1827
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

Jarrin, W A (1784-1848)

1823
Later editions published under name: W. A. Jarrin.
Archive Print Item:
Cookery D/JAR
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

Jarrin, W A (1784-1848)

1831
Later editions published under name: W.A. Jarrin.