Search the Cookery Collection

Results

1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
home economics	3
home ownership	1
weights and measures	1
kitchens	1
gardening	1
board games	1
cooking, british	1

Top 10: People and organisations

People and organisations	Count
Miles, Alfred H	1
Lloyd, Martha	1
Miles, Alfred H (1848-1929)	1
National Trust	1
Sambrook, Pamela	1
Hickman, Peggy	1
Brears, Peter C D	1
Austen, Jane	1
Austen, Jane (1775-1817)	1
Austen, Jane, 1775-1817	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	2

Count of Latest date

Latest date	Count
Up to 1999	2
Up to latest	1

Archive Print Item

A Jane Austen household book

Hickman, Peggy; Austen, Jane (1775-1817); Lloyd, Martha

c1977

Bibliography: p. 123-124.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The household oracle : a popular referee on subjects of household enquiry : including: - house building, buying and renting; house furnishing and decoration; housekeeping and domestic cookery; plain and fancy needlework; home farming, gardening, medicine; law; an epitome of the history of the world and the growth of the human family; the formation of our mother tongue and the rules of English grammar; a dictionary of religions; stepping stones of English history and a sketch of the English constitution setting forth the rights, privileges and duties of the English householder parochial, municipal, imperial; the story of the calendar, standards of weights and measures; arithmetical tables and tables of interest and a ready reckoner; household amusements, games, chess, cards and other indoor games, dancing, swimming, etiquette

Miles, Alfred H (1848-1929)

[1897?]

Double column text.

More details

Archive Print Item

The country house kitchen 1650-1900: skills and equipment for provisioning food

Sambrook, Pamela; Brears, Peter C D; Bedford, John Victor (1941-2019); Bedford, John Victor (1941-2019); National Trust

1996

"Based on papers from the eighth Leeds Symposium on Food History, April 1993, and the ninth, April 1994, with several additional chapters. This is the eighth volume in the series 'Food and society', p...

More details