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1 to 12 of 464 records

Total number of records: 464

Count of Record type

Record typeCount
Books and printed items440
Archives24

Top 10: Subject

SubjectCount
home economics464
cooking98
cooking, english93
recipes65
women11
medicine11
food10
gardening10
medicine, popular8
menus8

Count of Place

PlaceCount
England7
Great Britain3
Paris (France)1
Kelantan1

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)31
Hammerton, Sir John Alexander (1871-1949)14
Hammerton, John Alexander14
Beeton, Mrs (1836-1865)11
Bradley, Martha10
Philp, Robert Kemp (1819-1882)9
Hodgkin, John (Bibliographer)9
Markham, Gervase (1568?-1637)8
Copley, Esther7
Davidson, H C6

Count of Earliest date

Earliest dateCount
From 160018
From 170031
From 1800185
From 1900229

Count of Latest date

Latest dateCount
Up to 169917
Up to 179928
Up to 1899156
Up to 1999259
Up to latest3
Archive File:
MS 37
c.1930
Black octavo note-book, lettered: Where is it?
Archive File:
MS 38
c.1920
Black octavo note-book, with several blank leaves and a short index
Archive File:
MS 39
c.1920
Brown octavo note-book with thumb index
Archive File:
MS 40
c.1915
Cardboard cover: entries tied together with string
Archive File:
MS 41
c.1930
On long slips of paper cut from foolscap sheet
Archive File:
MS 411
c.1914
Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...
Archive File:
MS 423
1752-1755
Ff.135-141 are sewn in loosely at the end, the stub of the former f.142 being visible
Archive File:
MS 43
c.1930
On long slips of paper cut from foolscap sheet and held together with string
Archive File:
MS 460
1694-1841
Text from f.33v to end inverted; signature of M.P. Gutch on f.1r; signatures of Jane Bolt on ff.1r and 2r; recipes dated 1840 on ff.1v and 2v and dated 1841 on ff.96r and v
Archive File:
MS 464
c.1876
A scrapbook of press-cuttings containing culinary recipes and household hints, interspersed with further recipes in manuscript and preceded by an essay on eating houses in London and notes on kitchen ...
Archive File:
MS 485
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).