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1 to 12 of 21 records

Total number of records: 21

Count of Record type

Record typeCount
Archives18
Books and printed items3

Top 10: Subject

SubjectCount
recipes16
cooking10
home economics8
cooking, english5
cooking, european2
gastronomy1
medicine1
cooking, spanish1
commonplace-books1
cooking, italian1

Top 10: People and organisations

People and organisationsCount
Hodgkin, John (Bibliographer)9
National Federation of Women'S Institutes3
Nilson, Bee2
North Yorkshire West Federation of Women'S Institutes1
Walker, Margaret1
Ricettius, Antonius1
Gastronomicus1
Fenwick, Isabella (1699-1745)1
Bagues, Hermano Joan1
Aldred, R A1

Count of Earliest date

Earliest dateCount
From 17006
From 18003
From 190012

Count of Latest date

Latest dateCount
Up to 17994
Up to 18992
Up to 199914
Up to latest1
Archive File:
MS 465
c.1716
Inscription on f.36v, 'Isabella Fenwicks Booke May the 29 1716'. Conjugate leaf to f.3 missing. Inserted in pocket at end modern correspondence and notes about the item (1952-3), 5 ff.
Archive File:
MS 52
c.1750
A collection of 148 recipes, together with lists of the order of dishes and an index
Archive File:
MS 37
c.1930
Black octavo note-book, lettered: Where is it?
Archive File:
MS 41
c.1930
On long slips of paper cut from foolscap sheet
Archive File:
MS 42
c.1930
Austrian and Swiss cookery books are included in the list
Archive File:
MS 45
c.1925
The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...
Archive File:
MS 47
c.1750
A collection of recipes
Archive File:
MS 49
1777?
Treatise on cookery and description of Catalan dishes
Archive File:
MS 54
1778-1869
At one end of the book is a collection of cookery recipes and notes on family and local events. At the other end, inverted, is a collection of poems and notes on further local events. On end-paper: 'M...
Archive File:
MS 66
c.1900
A collection of cookery recipes
Archive File:
MS 69
c.1930
Entries of books on cookery and house-keeping numbered 1-1361, as follows: Vol.1. Nos.1-155, A.,E. to Broderip, Francis Freeling; Vol.2. Nos.156-311, Brooks, Catharine to De Frederic, M.J.N.; Vol.3. N...