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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
cooking, korean5
food habits1

Top 10: People and organisations

People and organisationsCount
Morris, Harriett1
Pettid, Michael J1
Yi, Hyo-Gi1
Yi, Hyo-Gi (1940-)1
Millon, Marc1
Millon, Kim1
Chon, Hui-Jong1
Han, Yong-Sil1
Han, Yong-Sil (1958-)1
HanʼGuk KwanʼGwang Kongsa1

Count of Earliest date

Earliest dateCount
From 19002
From 20003

Count of Latest date

Latest dateCount
Up to 19992
Up to latest3

Archive Print Item

Archive Print Item: Cookery Camden A/MOR

The art of Korean cooking

Morris, Harriett

1959

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Archive Print Item

Archive Print Item: Cookery Bateman A/MIL

Flavours of Korea : with stories and recipes from a Korean grandmother's kitchen

Millon, Marc; Millon, Kim

1991

Includes bibliographical references (p. 191) and index.

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Archive Print Item

Archive Print Item: Cookery D/CHO

Traditional Korean food

Chŏn, Hŭi-jŏng; Yi, Hyo-gi (1940-); Han, Yŏng-sil (1958-)

[2001]

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Archive Print Item

Archive Print Item: Cookery D/HAN

The wonderful world of Korean food

Hanʼguk Kwanʼgwang Kongsa

2006

Cover title.

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Archive Print Item

Archive Print Item: Cookery A/PET

Korean cuisine : an illustrated history

Pettid, Michael J

2008

Includes bibliographical references (p. 200-214) and index.

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