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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
food analysis	3
food	2
nutrition	1

Count of People and organisations

People and organisations	Count
Watt, Bernice K (1910-1984)	1
Widdowson, Elsie M (1906-2000)	1
U.S. Agricultural Research Service. Consumer and Food Economics Research Division	1
Mccance, R A (1898-1993)	1
Blyth, Alexander Wynter (1844-1921)	1
Blyth, Meredith Wynter	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Foods, their composition and analysis : a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration

Blyth, Alexander Wynter (1844-1921); Blyth, Meredith Wynter

1909

Includes bibliographic footnotes and index

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The chemical composition of foods

McCance, R A (1898-1993); Widdowson, Elsie M (1906-2000)

1940

Bibliography: page 143.

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Composition of foods : raw, processed, prepared

Watt, Bernice K (1910-1984); U.S. Agricultural Research Service. Consumer and Food Economics Research Division

1963

Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.