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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
garnishes (cooking)3
gravies1
sauces1
food presentation1
dinners and dining1
food habits1

Count of People and organisations

People and organisationsCount
Wilson, C Anne1
Ostrander, Sheila1
Knox, Ann1
Brears, Peter C D1

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Festive food decoration for all occasions

Ostrander, Sheila

1969

Adapted from 'Food sculpture and decoration'. New York: Sterling, 1965.

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Archive Print Item

The Appetite and the eye : visual aspects of food and its presentation within their historic context

Wilson, C Anne; Brears, Peter C D

[1991]

"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."

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